A $350,000 regional grant is geared toward helping improve the marketability and profitability of locally grown food and to increase farmer involvement in sustainable growing practices.

UOG studies about biochar were presented at a symposium at the largest national university in Okinawa, Japan recently.

CHL Food Systems will study the food supply chain to improve nutrition and reduce chronic disease.

A UOG graduate student's study seeks to find answers toward developing Guam river eel as a sustainable food source.