News & Announcements

In recognition of World Soil Day, the University of Guam highlights the vital role of Guam’s soils—volcanic, limestone, and coastal alluvial—in supporting the island’s food security and environmental health. Despite their naturally low nutrient levels, proper soil care and nutrient management can strengthen local agriculture, protect water quality, and build more resilient communities.

UOG Press project manager and alumna Cabrini Palomo shares her lifelong connection to the ocean, her journey into CHamoru fishing traditions, and how culture, family, and learning continue to shape her writing, heritage work, and future. From childhood memories in Inalåhan to teaching younger generations, Palomo reconnects with what continually “keeps calling.”

Several University of Guam maintenance employees have advanced from custodial roles to certified journeyman electricians and HVAC technicians through the GCA Trades Academy. Their success highlights the power of apprenticeship training, hands-on learning, and UOG's support in helping staff achieve life-changing career growth.

Discover how to transform Guam’s abundant breadfruit into long-lasting, nutritious baking flour at the University of Guam’s Breadfruit Flour Workshop on Dec. 13. Learn dehydration and milling techniques, explore breadfruit’s health benefits, and create recipes like titiyas, mochi, and nutrition bars. Open to all for $15; limited spots available.