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About
This June, University of Guam sophomore Serena Barasi will start a two-year conservation leadership program at the University of California, Santa Cruz.
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The Children's Healthy Living Program, a project to build a healthy food and physical environment to prevent obesity among youth in the Pacific region, has earned a special honor from the U.S. Department of Agriculture's National Institute of Food & Agriculture.
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The Guam Daily Post explores the Guam Aquaculture Development and Training Center, where the Fadian Hatchery is located, as the facility where GovGuam hopes to launch an aquaculture industry that could become the island's first real export, pathogen-free shrimp.
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The University of Guam will be playing a vital role in a new Guam Aquacultural Task Force, established by Gov. Lou Leon Guerrero via Executive Order 2019-12 on April 30.
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The University of Guam's Center for Island Sustainability held its 10th Conference on Island Sustainability from April 8-12, fueling discussions on how to meet the needs of the current generation without comprising the needs of future generations.
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In this April 30 article, the Pacific Daily News covers the governor's signing of an executive order creating the Guam Aquaculture Task Force to reinvigorate efforts to develop an aquaculture industry starting with shrimp farming.
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University of Guam Sea Grant's resident sea turtle biologist Josefa Muñoz was selected in April to join the distinguished 2019 National Science Foundation Graduate Research Fellowship Program.
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As a first for the University of Guam, two mathematics majors and a faculty member presented their research projects at the largest mathematics conference in the world, the Joint Mathematics Meeting 2019, which this year hosted nearly 6,000 people from Jan. 16–19 in Baltimore.
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