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UOG Land Grant | Food Science Research Lab

UOG Land Grant | Food Science Research Lab

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Reports

Title Publisher Date
Guam mango leaves found to have antidiabetic properties National Land Grant Impacts Database 2023
Antimicrobial activity of noni fruit essential oil in Escherichia coli O157:H7 and Salmonella Enteritids Micronesica April 2016
Effects of high pressure on food proteins High Pressure Processing of Food January 2016

 

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USDA logoThe work of UOG Land Grant is supported by the U.S. Department of Agriculture’s National Institute of Food & Agriculture and the government of Guam. USDA and UOG are equal-opportunity providers.


RESEARCHERS:

Jian Yang, Ph.D.
ALS BLdg., Room 113B
Phone: (671) 735-2027 
Email: jyang@triton.uog.edu

Jeng-Hung Liu, Ph.D.
ALS Bldg., Room 105F
Phone: (671) 735-2088
Email: liuj14031@triton.uog.edu