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agInnovation Research Center | Food Science

agInnovation Research Center | Food Science

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Reports

Title Publisher Date
Guam mango leaves found to have antidiabetic properties National Land Grant Impacts Database 2023
Antimicrobial activity of noni fruit essential oil in Escherichia coli O157:H7 and Salmonella Enteritids Micronesica April 2016
Effects of high pressure on food proteins High Pressure Processing of Food January 2016

 

More content to come shortly!

USDA logoThe work of UOG Land Grant is supported by the U.S. Department of Agriculture’s National Institute of Food & Agriculture and the government of Guam. USDA and UOG are equal-opportunity providers.


RESEARCHERS:

Jian Yang, Ph.D.
ALS BLdg., Room 113B
Phone: (671) 735-2027 
Email: jyang@triton.uog.edu

Sahena Ferdosh, Ph.D.
ALS Bldg., Room 216A
Phone: (671) 735-2144
Email: ferdoshs@triton.uog.edu

Jeng-Hung Liu, Ph.D.
ALS Bldg., Room 105F
Phone: (671) 735-2088
Email: liuj14031@triton.uog.edu