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About
Learn how to choose the right sports drinks, prevent dehydration, and make an affordable homemade drink using local calamansi.
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Following Super Typhoon Champi, campus restoration efforts are complete, allowing students and employees to return.
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The SC250 chemistry lab can now accommodate 18 more students with its newly upgraded lab benches.
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Guam's island ecosystems face growing threats from invasive insects. Learn how biosecurity and travelers can help.
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Guam 4-H Youth Development is inviting the community to take part in the National 4-H Week festivities during the week of Oct. 4-10. National 4-H Week is an annual celebration of 4-H's work nationwide and here in Guam to prepare youth to be "Beyond Ready" for college, career, and life.
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Fall 2026 enrollment grows 3% at UOG, with rising demand for programs connected to Guam's workforce and career opportunities.
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Community members interested in aquaculture, local food production, and fish processing are invited to take part in a first-time workshop from University of Guam Land Grant titled Tilapia to Table: Raising, Processing, and Curing Fish. The workshop will take place from 9 a.m. to noon on Saturday, Sept. 12, 2026, on the UOG campus.
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Students who still want to enroll at the University of Guam for the Fanuchånan (Fall) 2026 semester have until Aug. 28 to register during the University's late registration period. Classes begin Wednesday, Aug. 19.
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Build healthy eating habits on a budget with UOG Land Grant’s free "Ready, Set, Eat" workshop series.
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