- Home
-
Admissions
-
Academics
-
Students
-
Research
-
Research Centers
- Cancer Research Center
- Center for Excellence in Development Disabilities Education, Research & Service (CEDDERS)
- Center for Island Sustainability (CIS)
- Marine Laboratory
- Micronesian Area Research Center (MARC)
- Water and Environmental Research Institute (WERI)
- Western Pacific Tropical Research Center (WPTRC)
-
Research Centers
-
Outreach
- Giving
- Alumni
-
About
Fifteen Guam residents attended UOG's first-ever Food Safety & Meat Processing Workshop.
More...
A mango orchard and two new guidebooks are ready to help improve mango production in Guam.
More...
CHL Food Systems will study the food supply chain to improve nutrition and reduce chronic disease.
More...
The campers gained hands-on experience in cooking, arts and crafts, and science experiments.
More...
They are now qualified to teach the public how to can, pickle, dehydrate, and freeze foods.
More...
The public is invited to two backyard agriculture workshops on Jan. 21 for those who want to learn about raised-bed gardening and harvesting honey.
More...
The public is invited to two backyard agriculture workshops taking place on Saturday, Jan. 21.
More...
UOG Extension Associate Phoebe Wall shares some key watering tips for keeping houseplants alive and thriving.
More...
Agents from across Micronesia came to UOG to learn the latest national food safety regulations.
More...