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About
The Benefits & Basics of Indoor Planting pilot program seeks to reduce stress and improve wellness.
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The 4-H program started a volunteer program for UOG students in STEM and education-focused majors.
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Fifteen Guam residents attended UOG's first-ever Food Safety & Meat Processing Workshop.
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A mango orchard and two new guidebooks are ready to help improve mango production in Guam.
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CHL Food Systems will study the food supply chain to improve nutrition and reduce chronic disease.
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The campers gained hands-on experience in cooking, arts and crafts, and science experiments.
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They are now qualified to teach the public how to can, pickle, dehydrate, and freeze foods.
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The public is invited to two backyard agriculture workshops on Jan. 21 for those who want to learn about raised-bed gardening and harvesting honey.
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The public is invited to two backyard agriculture workshops taking place on Saturday, Jan. 21.
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