Tanisha Aflague of UOG's Cooperative Extension & Outreach joins Newstalk K57's Patti Arroyo on "Something to Talk About" to discuss the challenges of influencing the community to make nutritious eating choices and how the SNAP-Ed and Children's Healthy Living Program are making a positive impact on Guam's children, families, and schools.
More...Roland Quitugua, an extension agent with UOG's Cooperative Extension & Outreach, talks with KUAM about the importance of pruning coconut palms to prevent infestation with coconut rhinoceros beetles.
More...The University of Guam graduated its third class of Guam GENE-ius Program students on April 24.
More...Newstalk K57 interviewed Rachael Leon Guerrero, director of Research & Sponsored Programs at UOG, regarding the Children's Healthy Living Program operated by UOG's Cooperative Extension & Outreach.
More...The Children's Healthy Living Program, a project to build a healthy food and physical environment to prevent obesity among youth in the Pacific region, has earned a special honor from the U.S. Department of Agriculture's National Institute of Food & Agriculture.
More...LaJoy R. Spears and Kathleen B. Duenas from the University of Guam's Cooperative Extension & Outreach program were selected to be fellows in the Western Extension Leadership Program X (WELD X) -- a 15-month leadership program designed for extension professionals.
More...The University of Guam Cooperative Extension & Outreach service is seeking enumerators to assist in the collection of data through household surveys to update the Consumer Price Index. See the flyer below for payment rates, necessary qualifications, and how to apply.
More...The USDA National Agricultural Statistics Service, with assistance from the Cooperative Extension & Outreach at UOG's College of Natural & Applied Sciences and the Guam Department of Agriculture, will start collecting Census of Agriculture data from all known farmers this spring.
More...Two professionals from the University of Guam's Cooperative Extension & Outreach program have returned from a conference with new ideas and knowledge of best practices for UOG's Expanded Food & Nutrition Education Program (EFNEP).
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