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About
Adults of all ages are invited to a six-class series at UOG on embracing aging and cooking healthy meals.
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Guam's first AgrAbility conference focused on solutions to limitations and disabilities in farming.
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Join the University of Guam's upcoming workshop on Nov. 1 to learn sustainable and pesticide-free management techniques for hemp crops. Featuring experts Roy Cheng and Evelyn Kuo from Taiwan's ITRI, this event will cover holistic pest management strategies and innovations in microbial cultivation that can benefit Guam's agricultural community.
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Join the University of Guam's "Let's Cook" workshop series in November to learn how to add nutritious twists to local favorites like titiyas and tinaktak. Led by Dr. Tanisha Aflague, these classes focus on boosting fiber, calcium, and reducing sodium, fats, and added sugars in everyday recipes.
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This October, Guam and the Micronesian region will be introduced to "AgrAbility" -- a USDA initiative to help farmers, ranchers, and agricultural workers succeed by overcoming limitations and disabilities.
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Come learn from UOG's food science team how to make value-added dragon fruit and turmeric products!
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Two hundred and seventeen students have been named to the University of Guam's President's List for the Fañomnåkan (Spring) 2024 semester.
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The checkup will include a biometric screening, a nutritional evaluation, a muscle mass assessment, and a depression assessment.
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Learn from UOG's meat scientist how to prepare Boston pork butt in four different ways.
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