Next ‘Nihi’ Cooking Class Series at UOG to Focus on Diabetes
Diabetic residents, their families, and those wanting to prevent diabetes are invited to a four-session cooking class from the nutrition team at University of Guam Cooperative Extension & Outreach. The series — Nihi ta Fanmama’tinas (Let’s Cook) for Diabetes — will teach recipes and foods for every meal of the day that will keep blood sugars in check.
Participants will get hands-on experience making meals that follow the Diabetes Plate Method of the American Diabetes Association. The method uses a sectioned plate as a simple tool that ensures half of the plate is non-starchy vegetables, one-quarter is proteins, and one-quarter is carbohydrates, with no sugary beverages.
Each class will cover a health topic and a cooking theme related to diabetes:
Monday, Feb. 24
Topic: Learning About Diabetes
Cooking Theme: Breakfast options using the Diabetes Plate Method
Wednesday, Feb. 26
Topic: Making Healthy Food Choices
Cooking Theme: Lunch options using the Diabetes Plate Method
Monday, March 10
Topic: Taking Care of Your Heart
Cooking Theme: Dinner options using the Diabetes Plate Method
Wednesday, March 12
Topic: Setting Healthy Goals
Cooking Theme: Diabetic-friendly snack and dessert recipes
The classes will take place from 3 p.m. to 6 p.m. in the Agriculture & Life Sciences Building, Room 125B, on the UOG campus and will be led by registered dietitian nutritionist Dr. Tanisha Aflague and extension associate Clarissa Barcinas.
Each session has a registration fee of $10, which covers workshop materials and food samples. Participants are encouraged to sign up for all four sessions.
To register, visit https://url.uog.edu/nihi-diabetes or contact Clarissa Barcinas at (671) 735-2020/41 or email csnbarcinas@triton.uog.edu.
Follow UOG Cooperative Extension & Outreach on Facebook and Instagram to stay posted on upcoming workshops, or subscribe to the email list at www.uog.edu/extension/#Subscribe.