Savidov, who developed the first-ever fully automated zero-waste aquaponics system, presented to WPTRC faculty and staff on aquaponics as an example of sustainable food production in a controlled environment and how advanced aquaponics could work in Guam.

His visit on island included tours of the Ija and Inarajan agricultural experiment stations as well as several aquaponics and aquaculture sites in Guam, including Triton Farm, the Fadian Hatchery, and the Valley of the Latte.