UOG Center for Island Sustainability Research Associate Raymond Shinohara shares a lesson on food security with high school students enrolled in UOG’s Upward Bound program.

 

More than 60 high school students received hands-on agricultural training with the University of Guam Center for Island Sustainability (CIS) on July 18 through UOG’s Upward Bound program. The Upward Bound program is designed to motivate and prepare low-income or first-generation college students to pursue a college education.

The agricultural opportunity at CIS was the start of a new STEM partnership between the two organizations.

“We want the kids to have a hands-on experience — something that they could also practice at home long term and benefit not just the community, but themselves as well,” said Vivian Valdes, Educational Specialist Advisor for Upward Bound. 

The students volunteered at the center’s UOG Green Garden, where they learned sustainable agricultural practices and planted more than 60 “earth buckets,” or plants designated for community food distribution.

“With each earth bucket, the students learned how to properly grow and care for an assortment of vegetables and herbs,” said Raymond Shinohara, CIS Research Assistant. “In turn, we’re improving our island’s food security.”

 

High school students engage in hands-on community service training in the UOG Green Garden at the Center for Island Sustainability.

High school students (from left) Rowena Tanganan, Kaelah Biloh, and Faith Toves select herbs in a sustainable agriculture training session with the UOG Center for Island Sustainability.